Carb Loading Tuesday Alpha Omega M3 Benefits

Using Alpha Omega M3 with Carb Loading Tuesday meals is very important to help drive raw materials into hungry muscles instead of spilling over into fat cells. The special combination of essential fats that Dr. Serrano developed including EPA and DHA which are toxin filtrated fish oil in addition to CLA, GLA, ALA, Vitamin E, Avocado Oil, Extra Virgin Olive Oil and Flaxseed Oil. Carb Loading Tuesday Alpha Omega M3 Benefits

Carb Loading Tuesday Alpha Omega M3 Benefits

Dr. Eric Serrano MD took 9 years of experimenting and research before arriving at the exact ratios of essential fats which produced the best patient results for fat burning, performance, joint function and skin quality. Since then the formula has been updated several times based on Dr. Serrano’s new findings within published research and his extensive patient trials.

Carb Loading Tuesday Alpha Omega M3 Benefits

Alpha Omega M3 optimizes insulin sensitivity and cleanses fat cells to help clients lose body fat at excellent rates. Providing fat cells with their preferred ratios of essential fats also helps to prevent future body fat accumulation even when the diet is far less than perfect as the cells build a powerful raw material barriers against entry of body fat storage materials.*

Macronutrient cycling

Carb Loading Tuesday is a powerful macronutrient cycling technique used as part of the Aggressive 60 Fat Loss Nutrition System 2.0. On this weight training day our clients use one or two meals following training with a combination of carbohydrate, lean organic protein sources and smart dietary fats to create a powerful fat burning environment.

Carbohydrate sources

The carbohydrate sources, timing and amounts are very important and are carefully adjusted for 12 week personalized weight training and nutrition program clients. Personalized program refinements include evaluation client physique pictures and videos to determine how clients react to certain food sources. Improvements over the course of the day would indicate that the food sources, combinations and timing caused a favorable response which can be used for future nutrition planning.